A restaurant website should let a guest answer four questions quickly: what can I eat, when are you open, where are you, and how do I book or contact you? In Corfu, many visitors answer those questions on a phone while already out. A beautiful homepage is useful only if those decisions are easy.
Put the practical answers first
Show today's opening hours, location, phone number and booking route near the top of the mobile page. If a reservation is taken by phone, make the number a working tap target. If you use a booking service, link to the correct venue and test the full flow. Do not make a guest search social posts for an address or message three accounts to reserve a table.
Make the menu readable and current
Publish an HTML menu that can be read without downloading a large PDF. Group dishes clearly, show current prices and mark relevant dietary information that the kitchen can actually confirm. A PDF can remain available for printing, but it should not be the only way to read the menu on a phone. Give someone responsibility for changing sold-out dishes and seasonal hours.
Use photographs that answer a question
Show the real entrance, dining area, terrace or view, and a small selection of dishes as served. A guest deciding between two places needs evidence of the setting and food, not generic island imagery. Add descriptive alternative text for informative images, compress files, and check that the first screen still loads well on mobile data.
Keep the website and Google profile consistent
Google's restaurant Business Profile guide covers hours, photos, menu content, booking options and profile performance. The website should agree with the profile on name, address, phone, hours and menu URL. Review these before the season, after a schedule change and whenever a booking link changes. Inconsistent information creates friction for a customer even when both pages are technically online.
Measure a useful action
Record booking completions where the booking system allows it, and track taps on the phone number and directions link separately. A phone tap is interest, not a confirmed table. Ask staff how guests found you when that can be done naturally. This helps separate visits from actual reservations without claiming every visitor became a customer.
Use this as a pre-season test: open your site on a mid-range phone, ask someone unfamiliar with the restaurant to find the menu and reserve, and fix anything they cannot complete in under a minute. Siren Web Studio is based in Corfu and can plan the website and original photography around the real venue.